One of the biggest complaints about plant-based meats is that something is missing -- and that something is usually the fat. Some folks out there have been busy toiling away for years to find a way to solve this problem, without needing to kill animals to achieve it. People like Anastasia Krivoruchko, co-founder and CEO at Melt&Marble.

Anastasia talks about her journey from scientist to founder, why Europe is lagging behind in novel foods, and gives a short 101 on precision fermentation.

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