Detouring

Designer to Pastry Chef: Diana's Journey


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Diana Martins tells us how her designer work gave her the necessary connections to transition into doing what she loves: pastry and confectionery!

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Mentioned in this episode:

  • Portuguese custard tarts;
  • "Queijadas" - those cheese-based tarts;
  • Fresh cheese - turns out you can get this here!
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    #design #pastry

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    DetouringBy Tiago Correia