Bar Manager da Vermutaria da Baixa do Porto

Detalhes by Rafael de Lima - 004 com Marco Guedes

This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe though that hospitality and wine are two businesses that will go through some serious changes.

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Detalhes by Rafael de Lima - 004 com Marco Guedes

Detalhes by Rafael de Lima - 004 com Marco Guedes