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Kwaku Osei-Bonsu, the organizer of Detroit Black Restaurant Week, talks about this year's event and how to celebrate the culinary diversity of the Motor City.
By Seth Resler and Becky Scarcello5
2424 ratings
Kwaku Osei-Bonsu, the organizer of Detroit Black Restaurant Week, talks about this year's event and how to celebrate the culinary diversity of the Motor City.