In this recording, author Marie-Claire O'Shea describes the work reported in "Development of Affective Learning in Dietetics Graduates: A Qualitative Longitudinal Study"
The article is available to read here: https://onlinelibrary.wiley.com/doi/10.1111/jhn.12993
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Access the Journal of Human Nutrition and Dietetics here: https://onlinelibrary.wiley.com/journal/1365277x?