This feathery plant from the deserts of Afghanistan and the mountains of Iran stinks - until you cook it, that is, when its pleasant flavor and active antiflatulent and digestive properties emerge. You can find it in Worcestershire sauce and throughout South Indian cuisine as a flavor enhancer and digestive aid. Devil's Dung is also antimicrobial. ( Podcast : " The Plant Detective ") Antiflatulent, helps digestion.