This week we're joined by actor/comedian/restaurant black widow Devin Ritchie.  He has been on the closing team of several restaurants and he's here to shed some light on why these closures take place.  What's the magic that keeps a restaurant thriving and gives it longevity?  (Not hiring Devin is probably a good start)

We have a celebrity war story, and our first ever positive story!  And of course we have a super fun game time for ya.

Bone Apple Tea!