The gals are back together this week and celebrating with an old fave straight outta Champagne! And whilst we’re pumped to be hitting our beloved bars and restaurants soon, we’ve rounded up a few ‘drinking from home’ tips to help you level up your home bartending game. Thanks for listening, folks - we’ll see you in a bit after our mid-year break!

What we’re drinking: Veuve Clicquot Yellow Label Brut NV, Champagne FRA

Drinking from home:

• Large Ice Mould, Cocktail Kit
• … The ice blocks fit PERFECTLY in these Euro Tumblers, Kmart
• Dehydrated Citrus Wheels, Cocktail Kit
• Champagne Stopper, Chef’s Hat
• Double-hinged waiter’s corkscrew, Chef’s Hat

What we’ve been drinking lately:

• 2018 Claus Preisinger Puszta Libre, Burgenland Austria
• 2017 Elios Modus Bibendi Grillo, Sicily
• 2019 BK Wines Carbonic Pinot Noir, Adelaide Hills SA
• 2018 Cullen Wines ‘Wilyabrup Amber’, Margaret River WA

What we’ve been watching/reading/listening to:

• Natural Wine for the People by Alice Feiring
• Wine Girl by Victoria James

Thanks for tuning in!

To hear more from The Booze Hags follow us on Instagram @theboozehags.

We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!

This episode was produced by Terri Coad
Royalty-free music from PremiumBeat: Yes She Can by Tiny Music