'Dhokla' are steamed glutenfree cakes from Gujarat, India.A protein rich snack that is also a perfect breakfast/snack and also a tea time recipe. In today's episode, I am teaching you how to make Dhokla using Channa dal/Bengal gram. And the addition of Palak makes it even more healthy.

'Dhokla' are steamed glutenfree cakes from Gujarat, India.A protein rich snack that is also a perfect breakfast/snack and also a tea time recipe. In today's episode, I am teaching you how to make Dhokla using Channa dal/Bengal gram. And the addition of Palak makes it even more healthy.

'Dhokla' are steamed glutenfree cakes from Gujarat, India.A protein rich snack that is also a perfect breakfast/snack and also a tea time recipe. In today's episode, I am teaching you how to make Dhokla using Channa dal/Bengal gram. And the addition of Palak makes it even more healthy.

Dhokla Recipe ( with Palak/Spinach )

Uma Raghuraman is a doting mother and a passionate Chef. Her culinary journey began two decades ago culminating in her becoming one of the top food bloggers in the country, with her blog <a href="http://www.masterchefmom.blogspot.in" rel="noopener">www.masterchefmom.blogspot.in</a> containing more than 800 recipes from cuisines across the world. To compliment her blog, she shares these recipes through her Instagram and Facebook handles too. In her Instagram you will find an amazing repertoire of dessert, snack, Fusion recipes, gluten and vegan free diets and traditional Indian foods. Do subscribe to her podcast channel 'The Masterchefmom Podcast ( Known earlier as the Indian Food Podcast' ) to learn healthy recipes.

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Uma Raghuraman is a doting mother and a passionate Chef. Her culinary journey began two decades ago culminating in her becoming one of the top food bloggers in the country, with her blog www.masterchefmom.blogspot.in containing more than 800 recipes from cuisines across the world. To compliment her blog, she shares these recipes through her Instagram and Facebook handles too. In her Instagram you will find an amazing repertoire of dessert, snack, Fusion recipes, gluten and vegan free diets and traditional Indian foods. Do subscribe to her podcast channel 'The Masterchefmom Podcast ( Known earlier as the Indian Food Podcast' ) to learn healthy recipes.

Uma Raghuraman is a doting mother and a passionate Chef. Her culinary journey began two decades ago culminating in her becoming one of the top food bloggers in the country, with her blog <a href="http://www.masterchefmom.blogspot.in" rel="noopener noreferrer">www.masterchefmom.blogspot.in</a> containing more than 800 recipes from cuisines across the world. To compliment her blog, she shares these recipes through her Instagram and Facebook handles too. In her Instagram you will find an amazing repertoire of dessert, snack, Fusion recipes, gluten and vegan free diets and traditional Indian foods. Do subscribe to her podcast channel 'The Masterchefmom Podcast ( Known earlier as the Indian Food Podcast' ) to learn healthy recipes.

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Dhokla Recipe ( with Palak/Spinach )

Dhokla Recipe ( with Palak/Spinach )