I thought I was getting fancy when I replaced my all-metal 20-year old Ecko straight-bladed veg peeler with the cushy-handled Oxo. Then I started hearing about "Y" shaped peelers. Food writer Daniel Gritzer, among others thinks it's the only way to go . I decided to get a "Y" job and see how it stacks up against my old reliable. Sure, I was putting $1.97 on the line for this experiment but felt I owed to Food for Thought listeners to take the risk. My conclusions?