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Want to hear this story the way it was meant to be told—complete with naughty boys, lizard pork, and my Montana accent? Hit play and let me take you on a culinary ride from Lisbon to Missoula, with detours through tomato rice and Rocky Mountain delicacies. It’s worth a listen. I promise you’ll laugh. But don’t miss out on the visuals either. You can find them at: janelleholden.substack.com. From Montana to Portugal is written by Janelle Holden, a journalist, memoirist, and author from Montana working on at least 3 projects at once. Paid subscribers get special perks and eternal gratitude. Thank you so much.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit janelleholden.substack.com/subscribe