<p>Started by two Hotelies, Jorge Bouras '17 and David Farahi '16, the Dos Amigos food truck opened in 2015. Selling tacos, quesadillas, and burritos, Dos Amigos opened their brick-and-mortar store in the middle of the COVID-19 pandemic in June 2020. Jorge joins us to talk about his journey and his favorite dishes on the menu. </p>

Started by two Hotelies, Jorge Bouras '17 and David Farahi '16, the Dos Amigos food truck opened in 2015. Selling tacos, quesadillas, and burritos, Dos Amigos opened their brick-and-mortar store in the middle of the COVID-19 pandemic in June 2020. Jorge joins us to talk about his journey and his favorite dishes on the menu.

<p>Started by two Hotelies, Jorge Bouras '17 and David Farahi '16, the Dos Amigos food truck opened in 2015. Selling tacos, quesadillas, and burritos, Dos Amigos opened their brick-and-mortar store in the middle of the COVID-19 pandemic in June 2020. Jorge joins us to talk about his journey and his favorite dishes on the menu.&nbsp;</p>

Did Someone say Tacos?: Dos Amigos

Hotelies in FLX is a new podcast series hosted by the events team in Cornell Hotel Society, Collegiate Chapter as a part of our annual Hotelie Week. Produced during the COVID-19 pandemic, we were looking for a way to virtually engage our student body. Each episode features a Hotelie-owned business in the Finger Lakes Region, talking about their journey from the Hotel School and their business.

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Did Someone say Tacos?: Dos Amigos

Did Someone say Tacos?: Dos Amigos