This week, we explore happy accidents: the unexpected, serendipitous moments that we don’t plan for and don’t often see coming. These happenstance occurrences shaped the food world by leading the way for new foods, new ways of cooking, and new careers. We have stories about the spontaneous fermentation of lambic beers, the microwave’s origin story, the career trajectory of bartender <a href="https://twitter.com/CreativeDrunk?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor" target="_blank">Sother Teague</a>, and the mistake that led to the creation of America’s favorite breakfast cereal.Meat and Three is powered by<a href="http://simplecast.com" target="_blank"> Simplecast</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

This week, we explore happy accidents: the unexpected, serendipitous moments that we don’t plan for and don’t often see coming. These happenstance occurrences shaped the food world by leading the way for new foods, new ways of cooking, and new careers. We have stories about the spontaneous fermentation of lambic beers, the microwave’s origin story, the career trajectory of bartender Sother Teague, and the mistake that led to the creation of America’s favorite breakfast cereal. Meat and Three is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we explore happy accidents: the unexpected, serendipitous moments that we don’t plan for and don’t often see coming. These happenstance occurrences shaped the food world by leading the way for new foods, new ways of cooking, and new careers.&nbsp;We have stories about the spontaneous fermentation of lambic beers, the microwave’s origin story, the career trajectory of bartender <a href="https://twitter.com/CreativeDrunk?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor" rel="noopener noreferrer">Sother Teague</a>, and the mistake that led to the creation of America’s favorite breakfast cereal.Meat and Three is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Didn’t See That One Coming!

Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink.

Powered by the HRN Fellowship program, Meat + Three serves as a vibrant platform for our seasonally-rotating contributors to share their insights and stories, ensuring a diverse range of voices and perspectives. Join us as we explore the food systems landscape, uncovering what's happening in the world right now.

Meat + Three is proudly brought to you by HRN, a Brooklyn-based nonprofit dedicated to fostering a more equitable, sustainable, and delicious world through its array of over 25 weekly food shows.

This program is supported, in part, by the Julia Child Foundation for Gastronomy and the Culinary Arts as well as public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Hosted by Taylor Early and H Conley.

Society & Culture

Arts

Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN Fellowship program, Meat + Three serves as a vibrant platform for our seasonally-rotating contributors to share their insights and stories, ensuring a diverse range of voices and perspectives. Join us as we explore the food systems landscape, uncovering what's happening in the world right now. Meat + Three is proudly brought to you by HRN, a Brooklyn-based nonprofit dedicated to fostering a more equitable, sustainable, and delicious world through its array of over 25 weekly food shows. This program is supported, in part, by the Julia Child Foundation for Gastronomy and the Culinary Arts as well as public funds from the New York City Department of Cultural Affairs, in partnership with the City Council. Hosted by Taylor Early and H Conley.

Share Didn’t See That One Coming!

Sign up to save your podcasts

Didn’t See That One Coming!

Didn’t See That One Coming!

More shows like Meat + Three

THE FOOD SEEN

Snacky Tunes

All in the Industry ®

Primary Food

Why Food?

Arts & Seizures

Heritage Radio Network On Tour

Speaking Broadly

Item 13: An African Food Podcast

We Dig Plants

Fuhmentaboudit!

Week in Review

Queer The Table

Time For Lunch

Behind the Label with American Humane

Soul by Chef Todd Richards

Spill & Dish: A Specialty Food Association Podcast

The Culinary Call Sheet

Everything's Better in Barryville

No Farms No Future