Join us for an informative discussion on the dietary management of GERD (gastroesophageal reflux disease) in cancer patients, focusing on understanding specific dietary restrictions. In this podcast, we explore how GERD can affect nutritional status and quality of life for cancer patients, highlighting the importance of managing symptoms through dietary modifications. Learn about common dietary triggers that can exacerbate GERD symptoms, such as spicy foods, acidic foods, caffeine, and fatty foods. Discover practical tips and strategies for navigating dietary restrictions to alleviate GERD-related discomfort and optimize nutritional intake. Whether you're a patient, caregiver, or healthcare provider, this discussion offers valuable insights into supporting digestive health and overall well-being during cancer treatment. Let's empower ourselves with knowledge and practical solutions for managing GERD effectively through diet.