#chinesefood #asiancooking This episode were diving someone deep into our favorite quick and easy Chinese dish: Tomatoes and egg over rice, or 番茄鸡蛋盖饭(fangqie jidan gaifan). ingredients: Tomato, egg, sesame oil, rice wine vinegar, salt, sugar, and rice of course! Enjoy!

No toastin’, or roast in’. Only boastin’. This episode we unpack how we make fresh salsa! Literally every store-bought salsa is disappointing, so with some elbow grease and fresh ingredients, you can make a salad you can be proud of. The only difficulty is making sure you don’t skimp out on the chips, or … any of the ingredients.

Samosa’s! If there’s any title that’s not gonna get any views, it’s this one. But that’s okay. This episode, Lindsay shares her world famous Samosa recipe, and I share the saucinesses that is the foundation for our marriage… cilantro-mint sauce. Yum. Enjoy!

Not Szechuan, Sichuan 四川 you read that right. We’re unpacking how we make Sichuan Hot Pot Base, as well as how we like to eat hotpot and why you should eat it too! In this episode we mention the #littlesheep brand of hotpot bases and dipping sauces. My recipe base comes from Red House Spice: https://redhousespice.com/hot-pot-broth-spicy-and-mild/

Starting with the roux. Add in some bad sound quality, some less than cheesy jokes and a tired Steven and Lindsay.. and you get this episode two, 3 days late. How do we make gumbo? Some lessons learned, some memories forged. Enjoy!

This episode we explore a budding winery - Green Vine Wines - in southern Idaho. Unpacking the winemaker’s wine roots, wine dreams, and everything difficult and delicious within.

This episode, we’re teasing season 2! Two whole years of deliciousness and difficulties exploring how the pandemic and children have impacted the deliciousness and difficulties of life. Tune in, we’re in this together. Let’s diff-delish this.

We’re back! After a month of figuring out our lives I’ve come to tell you... wait for it... we still haven’t figured anything out! But that’s ok because we’ve made beef jerky to help us chew on it for awhile. Leave us a review and say hi wherever you listen to your preferred podcasts!

It’s getting hot, you’ve got the sauce, you’re feeling pretty antsy to jump a bus over a gap in the highway with Sandra Bullock, it’s bbq time. This episode we’re making bbq sauce. Somewhat home made, we’re breaking down what’s delicious and what’s difficult about this sauce of all sauces! Leave us a review and share your favorite Speed movie!

Lindsay takes it away by making a soufflé! Wasn’t very easy, but hey we’re here to stay. Enough rhyming. This episode we go into the ins and outs of soufflé making, what we learned from it, what is so delicious about it, and how you could make your own! Leave us a review on iTunes and tell us about how you’re enjoying the delicious and pursuing the difficult!