Recent social media concerns have arisen regarding the presence of pesticides, specifically glyphosate, and heavy metals in Girl Scout Cookies.

In this podcast, we're explaining how trace amounts of glyphosate can end up in food through agricultural practices. However, these particulates are significantly below safety limits set by the EPA.

The key to minimizing exposure is dietary variety. Ultimately, we're encouraging consumers to rely on scientific sources like the FDA and EPA for accurate information and emphasizes that the trace levels found in cookies do not pose a health risk when consumed in moderation as part of a varied diet.

For the original post, visit "Are Girl Scout Cookies Safe?" and you can click here for the transcript. Also you can visit our D2D podcast page to listen in on our other episodes. Happy listening!