Based in Sydney, Megan joined Mintel in 2018 with over 26 years experience in the food and drink industry. In her current role as Senior Food and Drink Analyst, Megan's expertise gives her unique insight into consumer demands, industry trends and key market developments across the protein sector. She also specialises in the Mintel Purchase Intelligence tool helping clients understand what drives consumers to purchase new product innovations.

Immediately prior to joining Mintel, Megan worked for the global flavour and fragrance company Givaudan where she managed the Oceania flavour portfolio team and connected industry-leading flavor technology with global macro trends. Megan holds a Bachelor of Applied Science degree in Food Technology from The University of Western Sydney Hawkesbury, and a Graduate Certificate in Marketing from The Royal Melbourne Institute of Technology.