Dina Samson calls herself “The Accidental Everything.” Over the years, she’s done stints in investment banking, entertainment (working for Sean “Puffy” Combs!), and videogame production. Now, she owns two restaurants with her husband, Sotto and Rossoblu—but she’s not done trying out careers yet. Her recipe for figuring out what’s next: Do stop thinking about money, and never stop learning more.