Eateries in Phase 2 states are now allowed to open for dine-ins; however, many owners aren't yet sure if they want to. We discuss this by first hearing from a restaurant owner in Penang about his experience. Then, we catch up with a doctor to find out what the best practices should be. Finally - how will Covid-19 change the future of food culture?

Image Source: harith irfan wahid, Unsplash

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