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Dining on a Trabocco in Abruzzo
On this episode of Big Blend Radio’s “Global Adventures with Debbie Stone,” travel writer Debbie Stone takes listeners to Abruzzo, Italy, where she dined on a historic trabocco—a traditional wooden fishing structure turned extraordinary seafood restaurant.
Debbie shares the history of these fascinating coastal platforms, originally designed for fishing, and now repurposed for unique dining experiences like the one she had at Trabocco Punta Cavalluccio. From fresh seafood and regional pasta to local wines and seaside views, this episode blends history, cuisine, and atmosphere into an unforgettable Italian travel story.
📌 Key Takeaways:
• Abruzzo is a diverse central Italian region with mountains and coastlines.
• Trabocchi are historic fishing machines, now iconic coastal structures.
• Dining on a trabocco combines local cuisine with historical ambiance.
• Punta Cavalluccio serves flavorful seafood and regional pasta like Sagneti.
• Guests can choose from over 60 wine labels.
• Meals are designed to be relaxed, immersive, and memorable.
• Culinary tourism reveals local stories and traditions.
• Debbie hints at future travel plans in Spain and beyond.
📖 Read Debbie’s article: https://blendradioandtv.com/listing/dining-at-a-trabocco-along-italys-picturesque-adriatic-coast/
🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/
🎙️ Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” Channel:
https://www.podbean.com/podcast-network/bigblendradionetwork
View all episodes
By Big Blend Radio NetworkOn this episode of Big Blend Radio’s “Global Adventures with Debbie Stone,” travel writer Debbie Stone takes listeners to Abruzzo, Italy, where she dined on a historic trabocco—a traditional wooden fishing structure turned extraordinary seafood restaurant.
Debbie shares the history of these fascinating coastal platforms, originally designed for fishing, and now repurposed for unique dining experiences like the one she had at Trabocco Punta Cavalluccio. From fresh seafood and regional pasta to local wines and seaside views, this episode blends history, cuisine, and atmosphere into an unforgettable Italian travel story.
📌 Key Takeaways:
• Abruzzo is a diverse central Italian region with mountains and coastlines.
• Trabocchi are historic fishing machines, now iconic coastal structures.
• Dining on a trabocco combines local cuisine with historical ambiance.
• Punta Cavalluccio serves flavorful seafood and regional pasta like Sagneti.
• Guests can choose from over 60 wine labels.
• Meals are designed to be relaxed, immersive, and memorable.
• Culinary tourism reveals local stories and traditions.
• Debbie hints at future travel plans in Spain and beyond.
📖 Read Debbie’s article: https://blendradioandtv.com/listing/dining-at-a-trabocco-along-italys-picturesque-adriatic-coast/
🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/
🎙️ Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” Channel:
https://www.podbean.com/podcast-network/bigblendradionetwork
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