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Discover how the future of social dining is transforming through innovative spaces and cultural shifts. We share real-world stories that preview what dining out might look like in the coming years. From libraries transforming into communal hubs to innovative drive-in diners with charging stations, we delve into how these spaces might evolve. We also discuss the global implications of coffee's potential extinction on café culture. This episode invites anyone interested in the intersection of food, community, and innovation to imagine new possibilities in everyday dining. Join us to discover how these shifts might redefine the way we gather, eat, and connect in our communities.

For the full transcript and references: Episode Webpage

References available on the Episode Webpage

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