In this episode, it's all about the bewildering world of dining out: bad service at restaurants, even when they’re remarkably quiet. How is it that in 2025, waitstaff still can’t muster a shred of effort? You'd think they'd have it figured out by now. Then there's the ever-awkward art of splitting the check—why is it still a social minefield? Tune in for a rant on navigating this ridiculous ritual. And just when you thought you could enjoy a wholesome family outing, there's pumpkin picking and hay rides that come with a price tag that feels more suited for a luxury vacation. Join in for some dry comedy that highlights the absurdities of dining, family fun, and the soaring costs that never seem to make sense.