Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.This week, we're heading 80 stories up for a five-course dinner at Atria by new chef Paul Lewis.<li>For more from us, follow Ricky at <a href="https://www.instagram.com/rickysam/?hl=en" target="_blank" rel="noopener noreferer">@rickysam</a> / <a href="https://www.instagram.com/forksake/?hl=en" target="_blank" rel="noopener noreferer">@forksake</a> and Quincy at <a href="https://www.instagram.com/quincepaste_/?hl=en" target="_blank" rel="noopener noreferer">@quincepaste_</a> / <a href="https://www.instagram.com/gruelclub/?hl=en" target="_blank" rel="noopener noreferer">@gruelclub</a> on Instagram.</li>

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food. This week, we're heading 80 stories up for a five-course dinner at Atria by new chef Paul Lewis.For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram.

Welcome to Forkcast –&nbsp;your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.This week, we're heading 80 stories up for a five-course dinner at Atria by new chef Paul Lewis.<li>For more from us, follow Ricky at <a href="https://www.instagram.com/rickysam/?hl=en" rel="noopener noreferrer">@rickysam</a>&nbsp;/&nbsp;<a href="https://www.instagram.com/forksake/?hl=en" rel="noopener noreferrer">@forksake</a> and Quincy at <a href="https://www.instagram.com/quincepaste_/?hl=en" rel="noopener noreferrer">@quincepaste_</a>&nbsp;/&nbsp;<a href="https://www.instagram.com/gruelclub/?hl=en" rel="noopener noreferrer">@gruelclub</a> on Instagram.</li>

Dinner in the sky – Forkcast field trip to Atria

Your monthly recap of what’s hot, fresh and half-baked in Melbourne food.

Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on.

For the who, what and where of Melbourne dining right now, consider this your cheat sheet.

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Your monthly recap of what’s hot, fresh and half-baked in Melbourne food. Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on. For the who, what and where of Melbourne dining right now, consider this your cheat sheet.

Your monthly recap of what’s hot, fresh and half-baked in Melbourne food.

Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news –&nbsp;peppered with industry gossip, unfiltered opinions and plenty to chew on.

For the who, what and where of Melbourne dining right now, consider this your cheat sheet.

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Dinner in the sky – Forkcast field trip to Atria

Dinner in the sky – Forkcast field trip to Atria