Does it feel like your winter go-to recipes no longer fit now that spring has arrived? I'm sharing inspiration for hearty spring salads with the help of two cookbooks that are giving my kitchen life. Also in this episode, a catch-up about me, and a fun recipe that turned our family into radish lovers.

Episode links:

Neighborhood by Hetty McKinnon: https://www.amazon.com/Neighborhood-Hearty-Salads-Plant-Based-Recipes/dp/1611804558/ref=sr_1_1?crid=2LEPIY75GU34M&keywords=neighborhood+by+hetty+mckinnon&qid=1680715708&s=books&sprefix=neighborhood+by+hetty+mckennon%2Cstripbooks%2C143&sr=1-1

Food Lover's Cleanse by Sara Dickerman: https://www.amazon.com/Bon-Appetit-Delicious-Nourishing-Healthful/dp/0062390236

Easy Roasted Beets With Blue Cheese: https://www.foodiewithalife.com/recipes/roasted-beets-with-blue-cheese-and-hazelnuts?rq=beets

The Kitchn Roasted Radishes: https://www.thekitchn.com/how-to-make-roasted-radishes-215614

Seasonal Recipe Bundle membership: https://bit.ly/3BHktkvSRB

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