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Dinner on the Table: How to Make a Picnic Not Such a Thing
Dinner al fresco or an impromptu picnic sounds great in theory, but sometimes it's all just... more. Here's a quick how-to episode to make picnicking with your family a breeze.
Recipe links:
Apricot Chickpea Salad: https://www.foodiewithalife.com/recipes/apricot-chickpea-salad
Stone Fruit and Burrata: https://www.foodiewithalife.com/recipes/stone-fruit-and-burrata
Lentils With Thyme and Parmesan: https://www.foodiewithalife.com/recipes/lentils-with-thyme-and-parmesan
Join the Cooking Club, a rad crew of people who want to cook (and eat!) amazing food. It is more than just recipes, it's a place to belong. Members receive six veggie-forward recipes at the beginning of each season, spend less time thinking about what and how to feed their family, and add twenty-four new recipes to their repertoire this year!
Sign up: bit.ly/3BHktkvSRB
Here's what to expect from the summer collection:
Cream Biscuits With Raspberry Jam
Marinated Fresh Mozzarella & Tomato Salad
Cabbage, Cherry, & Lime Slaw
Spiced Indian Chicken Burgers
Olive Tapenade Pasta With Burst Tomatoes
Herby Green Tahini
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By Christina ConradDinner al fresco or an impromptu picnic sounds great in theory, but sometimes it's all just... more. Here's a quick how-to episode to make picnicking with your family a breeze.
Recipe links:
Apricot Chickpea Salad: https://www.foodiewithalife.com/recipes/apricot-chickpea-salad
Stone Fruit and Burrata: https://www.foodiewithalife.com/recipes/stone-fruit-and-burrata
Lentils With Thyme and Parmesan: https://www.foodiewithalife.com/recipes/lentils-with-thyme-and-parmesan
Join the Cooking Club, a rad crew of people who want to cook (and eat!) amazing food. It is more than just recipes, it's a place to belong. Members receive six veggie-forward recipes at the beginning of each season, spend less time thinking about what and how to feed their family, and add twenty-four new recipes to their repertoire this year!
Sign up: bit.ly/3BHktkvSRB
Here's what to expect from the summer collection:
Cream Biscuits With Raspberry Jam
Marinated Fresh Mozzarella & Tomato Salad
Cabbage, Cherry, & Lime Slaw
Spiced Indian Chicken Burgers
Olive Tapenade Pasta With Burst Tomatoes
Herby Green Tahini