In this week's episode, Amy is on the line with Scott Maurer of Louisiana Oysters to talk about harvesting post-Ida, the intricacies of harvesting, and what consumers should know when ordering oysters from a restaurant.
In this week's episode, Amy is on the line with Scott Maurer of Louisiana Oysters to talk about harvesting post-Ida, the intricacies of harvesting, and what consumers should know when ordering oysters from a restaurant.
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