<p id="docs-internal-guid-259aaaac-7fff-d643-6cf4-1e284f2711b2" dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> Alex Prud'homme discusses his new book, "Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House," a narrative history of food, politics, and twenty-six presidents from President Washington to President Biden, including President Kennedy. Sheryl Julian, writer, stylist, and former food editor of The Boston Globe, moderates.</p>

Alex Prud'homme discusses his new book, "Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House," a narrative history of food, politics, and twenty-six presidents from President Washington to President Biden, including President Kennedy. Sheryl Julian, writer, stylist, and former food editor of The Boston Globe, moderates.

<p> Alex Prud'homme discusses his new book, "Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House," a narrative history of food, politics, and twenty-six presidents from President Washington to President Biden, including President Kennedy. Sheryl Julian, writer, stylist, and former food editor of The Boston Globe, moderates.</p>

Dinner with the President

Kennedy Library Forums are a series of public affairs programs offered by the John F. Kennedy Presidential Library and Museum to foster public discussion on a diverse range of historical, political, and cultural topics reflecting the legacy of President and Mrs. Kennedy's White House years.

Share Dinner with the President

Sign up to save your podcasts

Dinner with the President

Dinner with the President