The Rabo de Galo is a classic Brazilian cocktail known for its simple yet strong combination of cachaça and vermouth. Here’s a quick overview of how you can make one:

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Ingredients:

- 1 1/2 oz cachaça

- 1 oz red vermouth

- Ice cubes

- Orange peel or lime slice for garnish (optional)

Recipe:

1. **Fill a mixing glass with ice**: Add enough ice to cool the liquor quickly.

2. **Add the cachaça and vermouth**: Pour the cachaça and red vermouth over the ice.

3. **Stir well**: Mix the ingredients together until well chilled.

4. **Strain into a glass**: Strain the cocktail into a chilled old-fashioned glass.

5. **Garnish and serve**: Garnish with a twist of orange peel or a slice of lime if desired.

This cocktail offers a perfect balance of the fiery cachaça with the sweet and herbal notes of the vermouth, making it a popular cocktail!