In this episode we’re talking about the most nutritious, environmentally friendly food in the world that you are probably not eating: seaweed. Guests Kate Geagan, an award-winning dietitian, sustainable nutrition pioneer, and co-founder of the non-profit Food + Planet, and Sachi Singh, the founder of Rootless, a trailblazing company which makes delicious seaweed-powered whole food nutrition bites, explain why seaweed is so good for us and the planet, and inspire us with easy, delicious ways to enjoy it. 

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