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Discovering some of the best new restaurants on Oahu - and chatting about the beers of late summer, early fall.
This week Jo chats with Chris Kajioka and Christopher Rush of Senia. Preparing to open in Chinatown, the two are creating some visually stunning dishes that are sure to make Honolulu foodies swoon.
BIll Carl, our resident cicerone joins us to chat about local breweries and their signature beers- plenty to make you thirsty in this conversation!
And Jo heads out to The Four Seasons Resort, Oahu at Ko'olina to chat with Executive Chef Martin Knaubert and Fish House Executive chef Ray German.. gorgeous food in an idyllic setting.
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By Jo McGarry
4.9
99 ratings
This week Jo chats with Chris Kajioka and Christopher Rush of Senia. Preparing to open in Chinatown, the two are creating some visually stunning dishes that are sure to make Honolulu foodies swoon.
BIll Carl, our resident cicerone joins us to chat about local breweries and their signature beers- plenty to make you thirsty in this conversation!
And Jo heads out to The Four Seasons Resort, Oahu at Ko'olina to chat with Executive Chef Martin Knaubert and Fish House Executive chef Ray German.. gorgeous food in an idyllic setting.