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Join Chef Chris Williams as he takes us on a captivating journey into the depths of Southern cuisine and the cultural heritage that shapes it. With a blend of personal stories and culinary wisdom, Chris shares insights on what makes South Carolina’s food scene truly unique.

• Introduction to Chris Williams, a chef and restaurant owner from South Carolina 
• Significance of Gullah Geechee heritage in Southern cooking 
• The importance of history and family in culinary identity 
• Chris’s experience competing at prestigious food championships 
• Insights on how to find inspiration and adapt in the kitchen 
• The message of passion, heritage, and community in the culinary world

Don't miss this enriching conversation! 

Welcome to the show! Burnt Hands Perspective

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*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!