In this episode, Luke chats with Dee Manford from Hinxden Farm Dairy.

Based on the Kent/Sussex border, Hinxden Farm Dairy is a family run dairy farm based in Kent, home to the Manford family for the past four generations. Their herds of Pedigree Holstein and Guernsey cows graze in the Garden of England. They pasteurise and bottle the milk, as well as make cream, yogurt, crème fraîche, cheese and butter.

To find out more, visit their website here.

This podcast is sponsored by the Green Coffee Collective.