In this episode of Turn & Burn, brought to you by the Foodable WebTV Network, host Paul Barron is joined by Forbes writer Haydn Shaughnessy, a systemic innovation and transformation expert. The two discuss the direction of mobile and the progression of wearable technology.

Watch the full episode as Paul and Haydn dive into the possibilities of how restaurants can efficiently utilize these technologies, where consumers are spending most of their time within their mobile devices, and how the landscape continues to change for mobile consumers.