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Dish Deconstructed: Robin Gill’s Galician octopus
Watch Robin Gill, chef-owner of newly-opened Counter Culture in London’s Clapham, demonstrate how to cook the restaurant's Galician octopus dish.
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By William Reed LtdWatch Robin Gill, chef-owner of newly-opened Counter Culture in London’s Clapham, demonstrate how to cook the restaurant's Galician octopus dish.