At any job, there are hard rules and there are common courtesies. In the restaurant industry, one of the most debated topics is whether or not the bussers and/or servers should be responsible for scraping plates and emptying drinks when clearing their tables. George, Liz, and Guest Host Nick are answering related questions, including:

• Before dropping them in the dish area, should you scrape your dirty plates as a server?
• What are the impacts of treating coworkers with ‘common courtesy’?
• How does the restaurant industry age small business owners?
• What generational differences in work ethic emerge in restaurants?