The holidays have arrived, which for many means a family feast is in order. To help everyone create the perfect spread, a pair of Disney chefs are offering their expertise.

Executive chef John Prieto and sous chef Anthony Scott work in Hollywood Studios at Walt Disney World, where they help feed thousands of guests daily.

The pair offered tips on proper turkey preparations, from brining your bird to the ideal way to carve and present it.

They also talked about sides and their personal family traditions when it comes to the holidays.

The chefs are also part of the Disney team that will help feed the needy at Coalition for the Homeless and Harbor House of Central Florida. It is a tradition the park has been taking part in for more than 25 years.

You can hear all of their tips and tricks on the latest episode of Florida Foodie.

Learn more about your ad choices. Visit megaphone.fm/adchoices