Amy Drew Thompson dishes on the latest food news at Disney World with theme park reporter Dewayne Bevil.
Most recent noshes at Disney World (1:44)
Disney embraces plant-based-dining in a big way (5:12)
New Epcot Food & Wine Festival additions (9:18)
Star Wars: Galaxy’s Edge simplifies menu names (15:55)
Pumpkin spice hot dogs? The jokes on us (20:34)
‘Frozen 2’ sweets on the horizon (23:30)