Charlie and Ginnie are young professionals from the suburbs of Melbourne who make more than enough money to put food on the table. But once a week, they jump into dumpsters to fish out groceries they think are going to waste.

Reporters: Danielle O’Neal, Duolin Li, Jingjie Liu, Inger Kviseth

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This episode was produced by first year Melbourne University Journalism students, with mentoring from All the Best radio. They used Science Gallery Melbourne's 2019 pop-up exhibition DISPOSABLE as inspiration for this podcast series about sustainability, the future of our environment and ultimately how we might reimagine our waste.