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October 16, 2017Disrupting The Ice Cream Cone2 minutesPlayVerū is using a patent-protected flash-freezing technology to make ice cream pops that are low-calorie and additive free but actually taste good....moreShareView all episodesBy The Spoon Podcast FeedOctober 16, 2017Disrupting The Ice Cream Cone2 minutesPlayVerū is using a patent-protected flash-freezing technology to make ice cream pops that are low-calorie and additive free but actually taste good....more
Verū is using a patent-protected flash-freezing technology to make ice cream pops that are low-calorie and additive free but actually taste good.
October 16, 2017Disrupting The Ice Cream Cone2 minutesPlayVerū is using a patent-protected flash-freezing technology to make ice cream pops that are low-calorie and additive free but actually taste good....more
Verū is using a patent-protected flash-freezing technology to make ice cream pops that are low-calorie and additive free but actually taste good.