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Food Historian David Shields returns with Alan Bishop and Christi Atkinson to discuss distilling grains and breeding, sorghum and rum, and cultivating natural bittering agents.
By Christi Atkinson and Alan Bishop5
2323 ratings
Food Historian David Shields returns with Alan Bishop and Christi Atkinson to discuss distilling grains and breeding, sorghum and rum, and cultivating natural bittering agents.