Recent research suggests that beef farming could significantly reduce greenhouse gasses by folding calf production into the dairy-beef sector. Agfirst Agribusiness Consultant, Bob Thomson, explains. 

To watch to the full-length interviews and to contact the show visit <a href="http://www.sarahperriam.com/" target="_blank">www.sarahperriam.com</a>

Recent research suggests that beef farming could significantly reduce greenhouse gasses by folding calf production into the dairy-beef sector. Agfirst Agribusiness Consultant, Bob Thomson, explains. To watch to the full-length interviews and to contact the show visit www.sarahperriam.com

Recent research suggests that beef farming could significantly reduce greenhouse gasses by folding calf production into the dairy-beef sector. Agfirst Agribusiness Consultant, Bob Thomson, explains. 

To watch to the full-length interviews and to contact the show visit <a href="http://www.sarahperriam.com/" rel="noopener noreferrer">www.sarahperriam.com</a>

“Ditch breeding cows to cut GHG?” with Bob Thomson

Growing food and fibre is a complex but exciting world to be in.

Sarah's Country is a musterer of the minds bringing together passionate innovators, and inspiring future-thinkers with a dose of practical reality.

Sarah Perriam-Lampp is an award-winning rural journalist with a decade of experience across TV, radio, podcast, and print where her pulse of New Zealand's farming sector makes Sarah's Country a valuable mainstay in your podcast library. ​

Join over 30,000 listeners monthly who tune in from across the world to gain insights and connections on how to tackle the complexity of farming for the future - together.

​For more information, partnership opportunities, to suggest a guest for the show or to contact Sarah, visit <a href="sarahscountry.com." target="_blank">sarahscountry.com</a>

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Growing food and fibre is a complex but exciting world to be in. Sarah's Country is a musterer of the minds bringing together passionate innovators, and inspiring future-thinkers with a dose of practical reality. Sarah Perriam-Lampp is an award-winning rural journalist with a decade of experience across TV, radio, podcast, and print where her pulse of New Zealand's farming sector makes Sarah's Country a valuable mainstay in your podcast library. ​ Join over 30,000 listeners monthly who tune in from across the world to gain insights and connections on how to tackle the complexity of farming for the future - together. ​For more information, partnership opportunities, to suggest a guest for the show or to contact Sarah, visit sarahscountry.com

Growing food and fibre is a complex but exciting world to be in.

Sarah's Country is a musterer of the minds bringing together passionate innovators, and inspiring future-thinkers with a dose of practical reality.

Sarah Perriam-Lampp is an award-winning rural journalist with a decade of experience across TV, radio, podcast, and print where her pulse of New Zealand's farming sector makes Sarah's Country a valuable mainstay in your podcast library.&nbsp;​

Join over 30,000 listeners monthly who tune in from across the world to gain insights and connections on how to tackle the complexity of farming for the future - together.

​For more information, partnership opportunities, to suggest a guest for the show or to contact Sarah, visit <a href="sarahscountry.com." rel="noopener noreferrer">sarahscountry.com</a>

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“Ditch breeding cows to cut GHG?” with Bob Thomson

“Ditch breeding cows to cut GHG?” with Bob Thomson