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Venessa Barnes, Australian Pork, co-hosts Talking Pork and All Things Foodservice with Adam Moore Corporate Chef and Foodservice Industry Ambassador, with guest Howard Tinker, Director of Restaurant Profits. In this episode the discussion focuses on Diversity and what the landscape might look like once foodservice venues start trading again post Covid-19, what businesses might need to rebuild and trends that we could see coming out of this period.
Inspired by Australian Pork has created a platform dedicated to the Foodservice market where Industry leaders are invited to discuss the rapidly changing landscape and what these changes mean.
For the most up to date information impacting the industry visit Restaurant and Catering Association's Coronavirus Hub http://rca.asn.au/rca/
Restaurant Profits:
Ph: 02 4362 2468
Email: [email protected]
www.restaurantprofits.com.au
Facebook https://www.facebook.com/restaurantprofits/
Linkedin https://www.linkedin.com/in/iamhowardtinker/
Inspired by Australian Pork:
To get in contact email [email protected]
Venessa Barnes, Australian Pork, co-hosts Talking Pork and All Things Foodservice with Adam Moore Corporate Chef and Foodservice Industry Ambassador, with guest Howard Tinker, Director of Restaurant Profits. In this episode the discussion focuses on Diversity and what the landscape might look like once foodservice venues start trading again post Covid-19, what businesses might need to rebuild and trends that we could see coming out of this period.
Inspired by Australian Pork has created a platform dedicated to the Foodservice market where Industry leaders are invited to discuss the rapidly changing landscape and what these changes mean.
For the most up to date information impacting the industry visit Restaurant and Catering Association's Coronavirus Hub http://rca.asn.au/rca/
Restaurant Profits:
Ph: 02 4362 2468
Email: [email protected]
www.restaurantprofits.com.au
Facebook https://www.facebook.com/restaurantprofits/
Linkedin https://www.linkedin.com/in/iamhowardtinker/
Inspired by Australian Pork:
To get in contact email [email protected]