AFN chief editor Louisa Burwood-Taylor talks to Sandhya Sriram, co-founder and CEO of Singaporean cell-cultured seafood startup Shiok Meats.

Diving deep with Sandhya Sriram on the future of cell-cultured seafood

What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!

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Diving deep with Sandhya Sriram on the future of cell-cultured seafood

Diving deep with Sandhya Sriram on the future of cell-cultured seafood