Diving in to future food

Together we will discover our food systems from seed to table through the eyes of our guests, chefs, ranchers, food scientists, farmers & many more. This show will deliver kitchen confidence to all the “Flavor Chasers” 360 degrees food education. Reigniting all the green thumbs of foodies, culinarians & gardening enthusiasts
Ryan is a third-generation culinarian from Los Angeles, whose culinary journey has been nothing short of extraordinary. After graduating from Le Cordon Bleu, I’ve spent the last 15 years feeding thousands, from catering and craft services for TV and film to serving as a private chef to some of the most acclaimed celebrities in entertainment. I also recently launched Terra Chef Academy, the first STEAM-focused education company dedicated to 360 food security, and an operations strategist at Feed the Need LA.

Technology

Arts

Food

Together we will discover our food systems from seed to table through the eyes of our guests, chefs, ranchers, food scientists, farmers & many more. This show will deliver kitchen confidence to all the “Flavor Chasers” 360 degrees food education. Reigniting all the green thumbs of foodies, culinarians & gardening enthusiasts Ryan is a third-generation culinarian from Los Angeles, whose culinary journey has been nothing short of extraordinary. After graduating from Le Cordon Bleu, I’ve spent the last 15 years feeding thousands, from catering and craft services for TV and film to serving as a private chef to some of the most acclaimed celebrities in entertainment. I also recently launched Terra Chef Academy, the first STEAM-focused education company dedicated to 360 food security, and an operations strategist at Feed the Need LA.

Together we will discover our food systems from seed to table through the eyes of our guests, chefs, ranchers, food scientists, farmers &amp; many more. This show will deliver kitchen confidence to all the “Flavor Chasers” 360 degrees food education. Reigniting all the green thumbs of foodies, culinarians &amp; gardening enthusiasts
Ryan is a third-generation culinarian from Los Angeles, whose culinary journey has been nothing short of extraordinary. After graduating from Le Cordon Bleu, I’ve spent the last 15 years feeding thousands, from catering and craft services for TV and film to serving as a private chef to some of the most acclaimed celebrities in entertainment. I also recently launched Terra Chef Academy, the first STEAM-focused education company dedicated to 360 food security, and an operations strategist at Feed the Need LA.

Share Diving in to future food

Sign up to save your podcasts

Diving in to future food

Diving in to future food