Poor Yelp reviews can spell trouble for restaurants, but food writer Elena Kadvany says difficulty in staffing back up is causing longer wait times and service gaps as the industry recovers from the pandemic. Host Cecilia Lei also speaks to Dennis Leung, a restaurant G.M., and Sevan Araneda, a former bar manager, about what we should expect as we dine and drink in public again. | Unlimited Chronicle access: sfchronicle.com/pod

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