Paul Dietmann from Compeer Financial and Jon Jovaag, a farmer near Austin, MN, help us do the numbers on transitioning to organic grain production. We talk through how to think through cash flow versus profitability during the transition years, what crops to use in your rotation, and why you’d want to do it in the first place.

UPDATE: The Virtual Field Day mentioned in this episode was on July 8th, but it is now available on YouTube.

LINKS MENTIONED IN THIS EPISODE:

Turning Grain into Dough

OGRAIN Compass 

Compeer Organic Bridge Loan