Question of the Week, from the Naked Scientists

Does cooking remove alcohol?


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Zettie wanted to know how much alcohol stays behind in food when you cook with it. Alexandra Ashcroft asked Vayu Maini Rekdal, from Harvard University, to turn up the heat on this question... Like this podcast? Please help us by supporting the Naked Scientists
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Question of the Week, from the Naked ScientistsBy Dr Chris Smith

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