Does eating a plant-based diet reduce cancer risk?  

 Christina Conte, RDN, LDN, nutritionist at Dana-Farber Cancer Institute, highlights how integrating plant-based foods into your diet may reduce the risk of certain types of cancers. She shares helpful tips for maintaining a well-balanced diet.  

Want to learn more about integrative therapies and healthy living? Visit: https://www.dana-farber.org/patient-family/support-services/integrative-therapies