Does nutrition affect Alzheimer’s disease progression, and what does current evidence show in Europe?

Alzheimer’s disease and nutrition explained: neurodegeneration, Mediterranean diet, MIND diet, omega-3 fatty acids, vascular risk factors, and clinical interpretation.

In this episode, we examine research on whether dietary patterns influence cognitive decline and how doctors interpret these findings under EU medical guidance.

You’ll learn:

• What Alzheimer’s disease is (a progressive neurodegenerative condition)

• How inflammation, oxidative stress, and vascular health affect the brain

• Evidence supporting Mediterranean and MIND dietary patterns

• The role of omega-3 fatty acids, polyphenols, and whole grains

• Why managing hypertension and diabetes is critical for brain health

• The limits of single-nutrient supplements in slowing progression

• When weight loss or malnutrition in dementia requires medical review

We explain how doctors assess BMI, unintended weight loss, vitamin B12 levels, thyroid function, cardiovascular risk factors, medication profile, and overall dietary intake during an online consultation in the EU. Nutrition supports general health and vascular risk reduction, but it is not a standalone treatment for Alzheimer’s disease.

This episode reflects the clinical standards used by Mobi Doctor, where neurological and metabolic consultations are reviewed by a registered physician in line with EU medical guidance.

Read the full guide and transcript here:

https://www.mobidoctor.eu/blog/does-nutrition-affect-alzheimers-disease-progression-insights-and-research