Organic produce, grass-fed beef, free-range eggs—it all sounds healthier, but is it actually better for you, or just better at draining your wallet? In this episode, Does Organic Just Mean More Expensive?, we break down what “organic” really means, how it compares to conventional food in terms of nutrition, safety, and sustainability, and whether the price tag is justified. We’ll explore the science, the marketing, and the myths so you can make smarter choices at the grocery store without falling for buzzwords.